That's A Some Pizza

In the summer of 1984, Lee and Marti Grant with good friend Phil Hausmann began a quest for pizza. At the time there were only four pizzerias in all of Kitsap County. They wanted to be able to offer something new and unique. Using Phil’s Great-Grandfather’s Sourdough Starter from the Klondike Gold Rush they created the perfect sourdough pizza crust. Smelling like fresh sourdough bread, it was crispy golden brown on the outside while soft, light and chewy on the inside. It complimented the fresh tomato sauce and hand grated mozzarella/provolone cheese like no other pizza they had ever tasted. After trying that sourdough pizza crust for the first time Lee pinched his fingers together and said in a funny Italian accent “Now that’s a some pizza!” and That’s A Some Pizza was born!