The Parlor Pizzeria

About The Parlor Pizzeria
In a city full of dining options, The Parlor Pizzeria stands out as a true Phoenix favorite — a place where great pizza, thoughtful design, and a community spirit come together. Set inside a beautifully repurposed mid-century beauty salon, The Parlor’s story is as unique as its food. Instead of tearing the building down, the owners chose to give it new life, transforming the space into a stylish yet comfortable pizzeria that feels both modern and rooted in history. The result is a restaurant with personality, charm, and a commitment to sustainability that shines through in everything from the décor to the menu.
A Neighborhood Gem with Style
Walking into The Parlor, you immediately notice the details that make the space special. The design honors its past — wood, stone, and warm lighting create a cozy, welcoming feel — but it’s also distinctly modern. The atmosphere is lively but not overwhelming, perfect for a casual lunch, a family dinner, or a night out with friends. The patio, shaded and inviting, is especially popular on sunny Phoenix afternoons and warm desert evenings.
The Parlor has become more than just a pizza restaurant; it’s a gathering place for locals who appreciate good food served in a relaxed setting. Whether you’re a first-time visitor or a regular, you get the sense that The Parlor is built around community as much as cuisine.
The Pizza: Wood-Fired and Full of Flavor
Of course, the heart of The Parlor is the pizza. Each pie starts with dough made fresh daily, hand-shaped, and baked in a wood-fired oven that delivers the perfect balance of chew and char. The crust has a crisp exterior, soft interior, and just the right smokiness to complement the toppings.
The menu strikes a balance between the classics and the creative. You’ll find Margherita and pepperoni pies done with care, but you’ll also discover unique combinations that highlight seasonal ingredients and house-made touches. Their sausage is made in-house, their sauces are crafted from scratch, and their toppings often feature local produce. Every pizza feels crafted with intention, and that care is obvious in every bite.
Signature pizzas like the Margherita, the Salsiccia (with house-made fennel sausage), or the Forager (loaded with mushrooms and fontina) have developed loyal followings. No matter what you order, the wood-fired oven brings a depth of flavor that keeps people coming back.
Beyond Pizza
Though the pizzas are the main attraction, The Parlor’s menu is broader than many expect. Fresh, vibrant salads showcase Arizona produce, from arugula and beets to citrus and goat cheese. Small plates and appetizers, like bruschetta and roasted vegetables, are perfect for sharing. Pasta lovers will find house-made options that rival the quality of the pizzas, offering hearty, flavorful choices for those craving something different.
Pair your meal with a carefully chosen wine or one of their craft cocktails, and you’ll see why The Parlor feels like much more than just a pizza joint — it’s a complete dining experience.
A Commitment to Sustainability
Part of The Parlor’s charm lies in its commitment to sustainability. By repurposing the former salon space and incorporating reclaimed materials into the design, the owners created a restaurant that’s stylish, environmentally thoughtful, and uniquely Phoenix. That same mindset carries into the food, where local sourcing and seasonal ingredients are priorities. It’s a philosophy that adds authenticity to the experience and makes dining here feel like you’re supporting something bigger than just great pizza.
A Phoenix Must-Try
Over the years, The Parlor has become a staple of Phoenix’s dining scene. Food writers consistently feature it on “best pizza” lists, and locals recommend it as a go-to spot for visitors. It’s the kind of restaurant that balances quality with comfort, making it appealing for everything from date nights to casual family dinners.
For anyone searching for pizza in Phoenix, The Parlor Pizzeria deserves a top spot on the list. With its thoughtful design, artisan pizzas, and community-first spirit, it represents what makes Arizona’s dining culture so exciting. Step inside, grab a slice, and you’ll quickly see why The Parlor has earned its reputation as one of the best pizzerias in the state.