Pomo Pizzeria

When it comes to authentic Neapolitan pizza in Arizona, Pomo Pizzeria has set the standard. With locations in Phoenix, Scottsdale, and Gilbert, Pomo has built its reputation on honoring centuries-old Italian traditions while embracing the warmth and hospitality that define Arizona dining. Certified by the Associazione Verace Pizza Napoletana (VPN), Pomo brings the art of Naples straight to the desert, serving pizzas that are as close to the original as you’ll find without booking a flight to Italy.

A Commitment to Authenticity

At the heart of Pomo Pizzeria is a respect for tradition. Neapolitan pizza is a craft protected by strict guidelines, and Pomo follows them with care. The dough is made with finely milled Italian flour, fermented slowly for flavor and texture, and hand-stretched to create the delicate, chewy crust that defines the style. Each pizza is baked in a wood-fired oven at over 900 degrees for just 60 to 90 seconds, blistering the crust while keeping the center soft and light.

The result is a pie that looks simple but tastes extraordinary. From the slight char on the crust to the vibrant red of San Marzano tomato sauce and the creamy melt of fresh mozzarella, every detail reflects a commitment to doing things the right way.

Signature Pizzas and Beyond

The Margherita at Pomo is a true classic: San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil. It’s a lesson in balance and simplicity, and it remains one of the most popular choices on the menu. The Diavola, with spicy salami and chili oil, brings heat for those who like a kick, while the Prosciutto e Rucola layers paper-thin slices of prosciutto over fresh arugula for a salty, peppery contrast that feels perfectly Italian.

But Pomo doesn’t stop at pizza. The menu also includes fresh pasta made in-house, antipasti that highlight high-quality ingredients, and desserts like tiramisu and panna cotta that round out the meal beautifully. Pair your food with a glass of Italian wine, and you’ll see why Pomo has become a destination for more than just pizza.

Atmosphere and Experience

Each Pomo location blends rustic Italian charm with a modern Arizona feel. Wood tables, warm lighting, and the centerpiece pizza oven create a cozy, inviting atmosphere that’s perfect for a date night, a family dinner, or a gathering with friends. The staff is knowledgeable and passionate about the food, eager to guide guests through the menu or recommend a wine pairing that elevates the experience.

The vibe at Pomo is lively but not rushed. Meals are meant to be savored, and the restaurant encourages guests to slow down and enjoy. That balance of authenticity and hospitality makes it stand out in Arizona’s dining scene.

A Growing Legacy

Since opening, Pomo has become one of Arizona’s most celebrated pizzerias. It has been featured in food guides, praised by critics, and beloved by locals who appreciate both the quality of the food and the care that goes into every meal. By staying true to the traditions of Naples while embracing the culture of Phoenix, Scottsdale, and Gilbert, Pomo has carved out a unique niche that combines the best of both worlds.

Why Pomo Belongs on Every Pizza Lover’s List

For anyone searching for pizza in Arizona, Pomo Pizzeria is a must-visit. It’s not about gimmicks or over-the-top toppings — it’s about honoring the roots of Neapolitan pizza and sharing that passion with every guest. Whether you’re biting into a classic Margherita or trying one of their inventive seasonal specials, you’re tasting a piece of Naples crafted with Arizona pride.

Pomo Pizzeria proves that authenticity and community can thrive side by side, and it has earned its place as one of Arizona’s finest dining experiences.