Arizona might be best known for its desert landscapes and stunning sunsets, but ask any local foodie and they’ll tell you — this state also knows how to do pizza. From legendary wood-fired ovens in downtown Phoenix to Detroit-style squares in Gilbert, Arizona offers slices for every craving. Whether you’re a purist chasing Neapolitan char, a family looking for comfort food, or an adventurous eater hunting for bold flavors, you’ll find a pizza here that feels like it was made just for you.
Here are 10 of the best pizza places in Arizona — each worth a trip, a taste, and maybe even a second (or third) slice.
1. Pizzeria Bianco (Phoenix)
Ask anyone in the food world where to get the best pizza in Arizona — maybe even the country — and Pizzeria Bianco is the answer. Chef Chris Bianco’s wood-fired pies have earned James Beard awards and features in national magazines. What makes them so special? Simplicity. The crust is perfectly blistered, the tomato sauce tangy and balanced, and the toppings — whether it’s fennel sausage or fresh mozzarella — shine on their own. This is pizza at its most soulful, and a must-visit for any pizza lover.
2. Cibo Urban Pizzeria (Phoenix)
Housed in a charming 1913 bungalow, Cibo feels as warm and inviting as the pizzas coming out of its oven. Known for artisan pies with chewy, wood-fired crusts, Cibo is a downtown Phoenix favorite for date nights and casual gatherings alike. Their Margherita remains a classic, but the menu also ventures into bold combinations with fresh, locally sourced toppings. The setting — complete with twinkle-lit patio — makes the experience as memorable as the food.
3. The Parlor Pizzeria (Phoenix)
Trendy yet welcoming, The Parlor has earned its spot on every “best of” list for Phoenix dining. The dough is hand-crafted daily, then fired to perfection in a stone oven that delivers just the right amount of char. Expect creative topping combinations, from roasted fennel to house-made sausage, all paired with an excellent craft cocktail or local beer. The Parlor takes pizza seriously, but never too seriously — it’s about having fun with flavor while staying true to quality.
4. Myke’s Pizza (Mesa)
One of the newer names on the Arizona pizza map, Myke’s Pizza has quickly developed a loyal following. Located in Mesa, this small shop focuses on slow-fermented dough and seasonal ingredients that make each bite feel thoughtful and intentional. Expect unexpected but delightful flavor pairings, like honey-drizzled pepperoni or pies topped with roasted vegetables straight from local farms. Myke’s is proof that Arizona’s pizza scene isn’t just about tradition — it’s also about innovation.
5. Organ Stop Pizza (Mesa)
Organ Stop Pizza is an Arizona institution. Yes, the pizza is solid and satisfying, but what makes this place unforgettable is the experience. While you enjoy your meal, a massive Wurlitzer organ fills the dining hall with music ranging from classical to pop hits. Families love it, kids are mesmerized, and locals keep coming back for the nostalgia. It’s more than just dinner — it’s dinner and a show.
6. Barro’s Pizza (Valley-wide)
Sometimes you don’t need fancy toppings or wood-fired ovens — you just need a hearty, family-style pizza loaded with cheese. That’s where Barro’s shines. This family-run local chain has been serving Arizona communities for decades, with thick, pan-baked pies that are pure comfort food. It’s the kind of pizza that fuels birthday parties, Friday night dinners, and post-game celebrations. If you want to eat like a true local, Barro’s is always a safe bet.
7. Pomo Pizzeria Napoletana (Scottsdale/Phoenix)
For those who crave authentic Neapolitan pizza, Pomo delivers. Certified by the Associazione Verace Pizza Napoletana, their pies are as close to Naples as you can get without a passport. The dough is soft, airy, and lightly charred, topped with San Marzano tomatoes and fresh mozzarella. Pomo keeps things simple, letting the quality of the ingredients do the talking. One bite of their Margherita or Diavola, and you’ll understand why Neapolitan pizza is beloved worldwide.
8. Il Bosco Pizza (Scottsdale)
Il Bosco is small, intimate, and focused on doing one thing exceptionally well: wood-fired pizza. The crust comes out blistered and chewy, the toppings range from classic to creative, and the atmosphere feels like a hidden gem. Locals rave about Il Bosco’s balance of flavor and texture, making it one of Scottsdale’s most respected pizzerias. If you want artisan pizza without the frills, this is the spot.
9. Craft 64 (Phoenix & Scottsdale)
Craft 64 is where pizza meets Arizona’s love for craft beer. With a rotating list of local brews and a menu featuring pizzas made with locally sourced meats and produce, this place feels uniquely Arizonan. The crust is chewy, the cheese plentiful, and the flavors bold. Pair a pie with a pint, and you’ve got one of the best dining experiences in the Valley.
10. TEMP CLOSE The Rec Pizzeria (Gilbert/Chandler)
For a break from thin-crust and wood-fired traditions, head to The Rec. Known for Detroit-style square pizzas, these pies come out thick, cheesy, and caramelized around the edges. The dough is light yet substantial, the toppings layered generously, and the whole thing baked into a perfect rectangle of pizza heaven. It’s a different style than most Arizona shops, and that’s exactly why it deserves a spot on the list.
Final Slice
Arizona’s pizza scene is as diverse as its landscapes. From the desert heat of Phoenix to the family neighborhoods of Mesa and the upscale dining in Scottsdale, there’s a style and flavor here for everyone. Whether you’re after the legendary pies of Pizzeria Bianco, the local charm of Barro’s, or the bold, square-cut Detroit slices at The Rec, Arizona proves that great pizza doesn’t belong to one city or style.
So next time you’re searching for “pizza in Arizona,” don’t settle for the usual chain. Explore, taste, and discover why Arizona deserves a place on every pizza lover’s map.
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