3-Day Homemade Pizza Dough (Restaurant-Quality at Home)
Updated September 1, 2025 How to Make Great Homemade Pizza Dough: A 3-Day Aged Recipe There’s nothing like a pizza made with dough you fermented yourself. This recipe uses a 3-day cold fermentation and high-protein flour for a crust that’s crisp on the outside and chewy inside—just like your favorite pizzeria. You can get the […]