Maryland

Pizza in Maryland

Maryland’s pizza scene blends East Coast traditions with Chesapeake Bay flair. In Baltimore, New York-style slice shops stand shoulder to shoulder with modern, wood-fired restaurants. Many of these pizzerias also add a local touch — crab meat as a topping is a Maryland signature that surprises and delights visitors.

College towns like College Park keep slice culture thriving, while suburban communities lean on family-friendly pizza parlors that have been neighborhood staples for years. Along the coast, seafood-inspired pies meet lighter crusts that fit the laid-back lifestyle.

Pizza in Maryland reflects its people: diverse, hardworking, and proud of local flavors. Whether you’re folding a slice on a Baltimore street corner or sharing a specialty pie with friends by the water, Maryland offers a pizza experience that feels both classic and fresh.