Michigan

Pizza in Michigan

Michigan’s pizza scene is one of the most distinctive in the country, thanks to the iconic Detroit-style pizza. Thick, square, with caramelized cheese running down the sides of a deep, crunchy crust, this Motor City invention has earned fans far beyond the state. A true Detroit pie comes layered with Wisconsin brick cheese and finished with sauce ladled on top — hearty, bold, and perfect for sharing.

But Michigan pizza goes beyond Detroit. In Ann Arbor and East Lansing, college-town shops keep things lively with affordable slices, creative toppings, and late-night delivery. Across the state, family-owned pizzerias have their own takes, often adding regional touches like local sausage or even Great Lakes perch.

What makes pizza in Michigan special is its variety — you can enjoy a traditional New York-style slice one day and a square of Detroit-style the next. No matter where you go, pizza here is about comfort, community, and Midwestern pride.