Minnesota

Pizza in Minnesota

Pizza in Minnesota reflects the state’s mix of hearty Midwestern traditions and a growing love for global flavors. In Minneapolis and St. Paul, you’ll find everything from thin-crust tavern-style pies cut into squares to wood-fired creations topped with gourmet ingredients.

One unique Minnesota twist is the love for local ingredients. Wild rice, walleye, and even venison sometimes make their way onto pizzas, offering flavors you won’t find anywhere else. At the same time, the Twin Cities have embraced international styles, with Neapolitan, Sicilian, and New York-inspired pies all thriving.

College towns like Duluth and Mankato add their own flavor with affordable slice shops that keep students well fed. And in smaller towns across the state, pizza parlors double as gathering places, where families and neighbors come together over simple, satisfying meals.

Pizza in Minnesota is hearty, comforting, and just adventurous enough to surprise you.