New Mexico

Pizza in New Mexico

New Mexico pizza stands out for its bold flavors and regional touches. The state’s famous green chile often takes center stage, adding smoky heat to everything from thin-crust pies to deep-dish creations. Many pizzerias even offer “red or green” options — just like with the state’s other beloved dishes.

Albuquerque has a thriving pizza culture, mixing traditional Italian styles with New Mexican flair. Santa Fe leans toward wood-fired, artisan pies topped with local produce and meats. College towns like Las Cruces keep the slice shops busy, offering quick and affordable meals for students.

Pizza in New Mexico is all about personality. The crusts vary from chewy and rustic to thin and crisp, but the toppings nearly always celebrate the state’s love for spice and bold flavor. If you’ve never had a pizza with roasted Hatch chiles, you haven’t truly experienced New Mexico.