California

California is a melting pot of pizza styles. Los Angeles is home to everything from authentic Neapolitan ovens to creative, gourmet pies topped with farm-fresh produce. San Diego offers plenty of casual beach-town pizzerias, while the Bay Area leans toward artisanal, organic ingredients and inventive combinations. In Sacramento and Fresno, classic family-run shops keep traditions alive, while San Jose and Long Beach deliver modern takes. Whether you love thin crust, Detroit-style square pies, or a simple pepperoni, California’s diverse pizza culture makes it one of the best places in the country to explore.