Illinois

Pizza in Illinois

When people think of pizza in Illinois, their minds go straight to Chicago’s legendary deep dish — and for good reason. That buttery crust, the layers of cheese, and the rich tomato sauce baked into a pie that eats like a meal have earned worldwide fame.

But locals know the state’s pizza story doesn’t stop there. Chicago is also home to tavern-style pizza — a thin, cracker-like crust cut into small squares, perfect for sharing in neighborhood bars and family kitchens. Ask ten Illinois natives which is better, and you’ll get ten passionate answers.

Outside Chicago, towns across Illinois have embraced both styles, often adding their own twists. College towns keep the slice culture alive, while small farming communities lean into hearty, no-frills pies that reflect Midwestern values of comfort and substance.

Pizza in Illinois is more than food — it’s identity. Deep dish may get the headlines, but the real story is the pride locals take in every style, every recipe, and every bite.