Missouri

Pizza in Missouri

Missouri has its own pizza identity, and locals are proud of it. St. Louis-style pizza is a regional favorite, known for its ultra-thin, cracker-like crust and Provel cheese — a processed blend that melts smooth and creamy. Cut into squares, these pies are perfect for sharing, and they’ve been part of St. Louis tradition for generations.

Kansas City, on the other hand, mixes it up with hearty pies often influenced by the city’s famous barbecue scene. It’s not unusual to find smoked brisket, pulled pork, or tangy barbecue sauce topping pizzas here. College towns like Columbia add affordability and creativity into the mix, with pizzerias that serve as late-night hangouts.

Pizza in Missouri reflects the state’s diversity. From square-cut St. Louis classics to Kansas City barbecue pies, every region has its own story to tell — and locals will passionately defend their favorites.