Oregon

Pizza in Oregon

Oregon’s pizza scene reflects the state’s creativity and love for local ingredients. Portland, in particular, has built a reputation as one of the country’s most experimental pizza cities. Here, you’ll find wood-fired Neapolitan pies, quirky toppings like hazelnuts or foraged mushrooms, and plenty of options for vegans and vegetarians.

Outside Portland, cities like Eugene and Bend bring their own flavors, often pairing pizza with Oregon’s booming craft beer scene. Coastal towns highlight fresh seafood, while smaller communities lean into simple, comforting pizzas that bring people together.

What ties pizza in Oregon together is freshness. Farmers’ markets and local dairies influence menus across the state, and the creativity of Oregon chefs means there’s always something new to try. Pizza in Oregon feels less like fast food and more like an extension of the state’s love for craft, community, and flavor.