Washington

Pizza in Washington

Washington State has a pizza scene that’s as varied as its landscapes. Seattle is known for artisan pies, often wood-fired and topped with fresh, locally sourced ingredients. The city’s food culture has embraced everything from Neapolitan traditions to bold, experimental creations.

Tacoma and Spokane lean into hearty, family-focused pizza shops, while Bellingham and Olympia reflect their college-town energy with affordable slices and strong delivery culture. Along the coast, seafood toppings sometimes make their way onto menus, giving pies a Northwest twist.

Washington’s emphasis on fresh, local ingredients — mushrooms, greens, artisan cheeses — makes its pizza scene unique. Whether you’re folding a slice on the go in Seattle or enjoying a wood-fired pie with a craft beer in Spokane, pizza in Washington captures the state’s mix of creativity and community.