Crust

Crust Midtown is a local favorite in downtown Cleveland’s Midtown neighborhood, known for its Italian-American thin-crust pizzas, creative flavor pairings, and lunch-focused casual ambiance. Everything is made from scratch—including dough and sauces—and their curated menu features standout specialty pies like Ham & Eggs (with pancetta, eggs, pecorino, and white truffle oil) and Mixed Mushroom (goat cheese, garlic, caramelized onions, plus balsamic drizzle). The vibe is friendly, warm, and perfect for grabbing a robust slice or a full pie midday.