Craft 64

Arizona has no shortage of pizzerias, but Craft 64 has carved out a unique identity by blending two passions: artisan wood-fired pizza and craft beer. With locations in Scottsdale and Chandler, Craft 64 has become a destination for those who want more than just a meal — they want an experience that celebrates local flavor, from farm-fresh ingredients to Arizona-brewed beers.

A Passion for Local

From the start, Craft 64’s mission has been about supporting local. Nearly every ingredient is sourced from Arizona farms and producers. The mozzarella is made in-house daily, giving each pizza that fresh, creamy bite that only comes from cheese crafted hours before it’s served. Seasonal produce comes straight from local growers, ensuring toppings are vibrant, flavorful, and tied to Arizona’s harvest cycles.

Even the beer list reflects this commitment. Craft 64 offers an impressive lineup of Arizona-made craft beers, with rotating taps that highlight the best breweries across the state. Guests can pair their pizzas with everything from crisp pale ales to bold stouts, making the dining experience distinctly local and distinctly Arizona.

Pizza with Personality

The heart of Craft 64 is its wood-fired pizza. Each pie is baked at high heat in a traditional oven, resulting in crusts that are blistered, airy, and full of flavor. The dough is fermented for days to develop depth, then hand-stretched and topped with imaginative combinations.

Signature pies include the Aji, which brings heat with jalapeños and sausage, and the Honey Bee, a sweet-savory creation with soppressata, fresh mozzarella, and a drizzle of local Arizona honey. The Simple is anything but plain, showcasing the quality of the dough, sauce, and mozzarella without distraction. For those who love bold flavors, the Prosciutto Arugula and Truffle Shuffle deliver richness balanced by freshness.

The pizzas strike a balance between tradition and creativity. Guests can stick to tried-and-true classics or branch out with inventive flavor profiles that highlight the team’s culinary imagination.

Beyond Pizza

Though pizza is the star, Craft 64’s menu goes further. Fresh salads featuring local greens and house-made dressings provide lighter options, while appetizers like bruschetta and charcuterie boards are perfect for sharing. Small plates showcase seasonal ingredients in new ways, and desserts like rich chocolate creations or gelato add a satisfying finish to the meal.

The beverage menu is equally important. With over 30 Arizona craft beers on tap and a thoughtful wine list, the drink program at Craft 64 is as carefully curated as the food. Guests are encouraged to experiment, pairing different beers with different pizzas for a new experience every time.

Atmosphere and Experience

Craft 64 combines the rustic charm of a wood-fired pizzeria with the lively energy of a neighborhood pub. The atmosphere is casual yet polished, with warm wood tones, a bustling open kitchen, and plenty of outdoor seating that takes advantage of Arizona’s beautiful evenings. The vibe is welcoming and relaxed, making it just as suitable for a family outing as it is for date night or a gathering of friends.

The staff is knowledgeable about both the pizzas and the beer, often offering pairing suggestions that elevate the meal. That attention to detail — treating each pizza and beer as part of a larger experience — sets Craft 64 apart.

A True Arizona Experience

What makes Craft 64 special is how deeply it reflects Arizona itself. By sourcing ingredients locally, supporting state breweries, and focusing on seasonal flavors, it gives guests a true taste of the region. It’s more than just a pizzeria; it’s a showcase of Arizona’s food and drink culture.

For anyone searching for pizza in Scottsdale or Chandler, Craft 64 is a must-visit. It offers the perfect combination of artisan technique, local pride, and community spirit. Whether you’re sipping an IPA with a spicy jalapeño pie or enjoying a glass of wine alongside a honey-drizzled creation, Craft 64 proves that pizza can be both familiar comfort food and a canvas for creativity.