Our Family-Run Pizza Story
Pizza Meltdown is more than a place to pick up dinner. It is the work of a mother and son building something together in Port Orchard. We opened the shop to make food we are proud to serve and to create the kind of local business where customers are known, orders matter, and service stays human.
That family foundation shapes how we operate. We are open Tuesday through Saturday and close Sunday and Monday for family days. The schedule is intentional: the restaurant matters deeply to us, and so does making room for the people who give the work meaning.
In the kitchen, we focus on handcrafted dough, premium Bacio cheese, tomato-forward sauce, fresh toppings, and our signature shredded pepperoni. When local produce is in season and available, we are glad to bring it into the shop.
